====== Pickled Jalapeños ======

===== Ingredients =====
  * 20 large jalapeños, sliced, stems discarded
  * 2 garlic cloves, smashed and peeled
  * 1 <sup>1/4</sup> cup distilled white vinegar
  * 1 <sup>1/4</sup> cup filtered water
  * 4 tablespoons sugar
  * 2 tablespoons kosher salt

==== Steps ====
In a medium sauce pan combine the garlic, water, vinegar, sugar and salt. \\ Heat to a boil, stirring to dissolve the sugar and salt. \\ Once at a boil - add the sliced jalapenos pressing them so they are submerged under the pickling liquids. \\ Remove the pot off of the heat and let them sit for 10-15 minutes. \\ Use tongs to transfer the jalapenos into a clean jar. \\ Ladle the pickling juices over top until you've reached the top of the jar. \\ Let cool at room temperature before securing a lid and popping them into the fridge.